Servings: 24 cupcakes
Ingredients
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, room temperature
– 1 tablespoon pure vanilla extract
– 1 tablespoon almond extract
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/2 cup sour cream
– 24 teaspoons strawberry jam (or homemade strawberry filling)
– Almond slices for garnish
– Powdered sugar for dusting (optional)