Servings: 8 to 10 servings
Ingredients:
– 1 box of yellow cake mix
– 1 (3.4 oz) package of vanilla instant pudding mix
– 4 large eggs
– 1 cup vegetable oil
– 1/2 cup water
– 1 can (8 oz) crushed pineapple, drained (reserve the juice)
– 1 cup sweetened shredded coconut
– 1 cup chopped nuts (optional, pecans or walnuts work well)
